Just finished bottling 10 gallons of beer this week. 5 gallons of Kolsch (partial mash) Monday night and 5 gallons of Classic American Pilsner (all grain) tonight. The CAP went down to 1.007 and I was really surprised by how sweet it was from the flaked maize and grits that I added. I will add pics after it achieves carbonation.

Really really really considering kegs, but I would have to pay some bucks to get 3 gallon cornies because I don't have room for 5 gallon kegs. Of course the nice thing about the 3 gallon kegs is the ability to put two taps and kegs in a cube cooler for a portable beverage dispenser.

Also trying to figure out what I want to brew next. It stinks having so many decisions.