Ohio products I dig...

SW-MI Falcon · **Posted:** Fri Mar 02, 2012 12:59 am

h2oville rocket wrote:

SW-MI Falcon wrote:

Lobster bisque - Boardwalk at Put in Bay
Mancy's Steaks - Toledo
Myles Pizza - BG
Ballreich potato chips - Tiffin
Yoder's Potato Salad (old recipe) - Delphos
Kewpee Hamburgers - Lima
Thurman Burger - Columbus
Dietsch Ice Cream - Findlay
Big Red Smokeys - Cincinnati
Montgomery Ribs - Cincinnati
Brandy Alexanders - Village Pump at Kelley's Island
Roast Beef Sandwiches - Maags Bar in Defiance
Shredded Chicken Sandwich - Pointe Drive In - Carey
Shoenling Little Kings - Cincinnati (when they were brewed in Ohio)
I'll think of more...

Are you old enough to remember the big steel plate in the parking lot at Kewpee's? Narrow lot that dead ended into a building. You could drive in and angle park but would have to back out into a busy street-instead they installed a big steel plate at the back of the lot that spun on an axis. you drove your car onto the plate, honked and the burger guy inside pushed a button. Plate turned 180 degrees so your car faced the street and off you went. Kewpee's is an Ohio treasure. And remember "Your grandpappy ate there".

Yes, I remember it well. It was quite something for a kid from Wapak to ride the turnplate! lol Hey, did you ever find the pics of Poe Ditch Festival? Would love to see them.

h2oville rocket · **Posted:** Fri Mar 02, 2012 8:41 am

SW-MI Falcon wrote:

h2oville rocket wrote:

SW-MI Falcon wrote:

Lobster bisque - Boardwalk at Put in Bay
Mancy's Steaks - Toledo
Myles Pizza - BG
Ballreich potato chips - Tiffin
Yoder's Potato Salad (old recipe) - Delphos
Kewpee Hamburgers - Lima
Thurman Burger - Columbus
Dietsch Ice Cream - Findlay
Big Red Smokeys - Cincinnati
Montgomery Ribs - Cincinnati
Brandy Alexanders - Village Pump at Kelley's Island
Roast Beef Sandwiches - Maags Bar in Defiance
Shredded Chicken Sandwich - Pointe Drive In - Carey
Shoenling Little Kings - Cincinnati (when they were brewed in Ohio)
I'll think of more...

Are you old enough to remember the big steel plate in the parking lot at Kewpee's? Narrow lot that dead ended into a building. You could drive in and angle park but would have to back out into a busy street-instead they installed a big steel plate at the back of the lot that spun on an axis. you drove your car onto the plate, honked and the burger guy inside pushed a button. Plate turned 180 degrees so your car faced the street and off you went. Kewpee's is an Ohio treasure. And remember "Your grandpappy ate there".

Yes, I remember it well. It was quite something for a kid from Wapak to ride the turnplate! lol Hey, did you ever find the pics of Poe Ditch Festival? Would love to see them.

Never did-I have boxes and boxes and have looked through most of them but I think back then I was taking a lot of slides and I haven't come across any of those. And thanks for the word "turnplate"- for the life of me I couldn't think of that but that's what it was called. Old age is so much fun.

My mom just moved to Cridersville and I get over to Wapak more often these days. Ever been to the rock garden in the guy's yard with the giant boulders? One of the stranger, cooler things I've seen around there.

Falcon137 · **Joined:** Mon Sep 03, 2007 10:24 pm **Posts:** 2363

Dayton style pizza-

Millanos
Marrions
Cassanos

In that order.

Montgomery Inn (Cincy)
Frickers (Originally Dayton)
Esther Price Candy (Dayton)
Mike Sells (Dayton)
Christian Morlein (Cincy)

VDub26Falcon · **Posted:** Fri Mar 02, 2012 2:10 pm

bgsufn wrote:

Flipper wrote:

I miss Geauga Lake.....

Me too. Went there all the time when I was a kid. To this day, I've been boycotting Cedar Fair and instead have been going to smaller parks.

Well, then you've been missing out on some great coasters if you haven't ridden Millenium Force, Maverick or Top Thrill Dragster.

*side note* Any chance we start seeing "Cedar Point; Huron, OH" instead of "Sandusky???"

rood · **Posted:** Fri Mar 02, 2012 2:40 pm

Falcon137 wrote:

Dayton style pizza-

Millanos
Marrions
Cassanos

What, pray tell, is "Dayton Style Pizza"?

bgsufn · **Posted:** Fri Mar 02, 2012 3:12 pm

Oh, I've gone a couple of times. I've won tickets and got a couple of freebees. Never pay for anything in the park.

I've been on everything but Top Thrill because the lines have always been long for that one.

VDub26Falcon wrote:

bgsufn wrote:

Flipper wrote:

I miss Geauga Lake.....

Me too. Went there all the time when I was a kid. To this day, I've been boycotting Cedar Fair and instead have been going to smaller parks.

Well, then you've been missing out on some great coasters if you haven't ridden Millenium Force, Maverick or Top Thrill Dragster.

*side note* Any chance we start seeing "Cedar Point; Huron, OH" instead of "Sandusky???"

footballguy51 · **Joined:** Wed May 23, 2007 5:19 pm **Posts:** 1771

VDub26Falcon wrote:

bgsufn wrote:

Flipper wrote:

I miss Geauga Lake.....

Me too. Went there all the time when I was a kid. To this day, I've been boycotting Cedar Fair and instead have been going to smaller parks.

Well, then you've been missing out on some great coasters if you haven't ridden Millenium Force, Maverick or Top Thrill Dragster.

*side note* Any chance we start seeing "Cedar Point; Huron, OH" instead of "Sandusky???"

Why? Their official address is Sandusky, OH. Huron is to the East.

RobbyFalcon · **Posted:** Fri Mar 02, 2012 8:13 pm

rood wrote:

Falcon137 wrote:

Dayton style pizza-

Millanos
Marrions
Cassanos

What, pray tell, is "Dayton Style Pizza"?

I'm not an expert, but I believe Dayton style pizza is thin with the toppings/sauce spread edge to edge. A large is cut into about 178 tiny square pieces including miniscule corner pieces (yes I said "corner" when talking about a circle, you know what I mean). Donato's is close to Dayton style.

Falcon137 · **Joined:** Mon Sep 03, 2007 10:24 pm **Posts:** 2363

RobbyFalcon wrote:

rood wrote:

Falcon137 wrote:

Dayton style pizza-

Millanos
Marrions
Cassanos

What, pray tell, is "Dayton Style Pizza"?

I'm not an expert, but I believe Dayton style pizza is thin with the toppings/sauce spread edge to edge. A large is cut into about 178 tiny square pieces including miniscule corner pieces (yes I said "corner" when talking about a circle, you know what I mean). Donato's is close to Dayton style.

Well said.

BGFan · **Posted:** Sun Mar 04, 2012 3:27 pm

Falcon137 wrote:

RobbyFalcon wrote:

rood wrote:

Falcon137 wrote:

Dayton style pizza-

Millanos
Marrions
Cassanos

What, pray tell, is "Dayton Style Pizza"?

I'm not an expert, but I believe Dayton style pizza is thin with the toppings/sauce spread edge to edge. A large is cut into about 178 tiny square pieces including miniscule corner pieces (yes I said "corner" when talking about a circle, you know what I mean). Donato's is close to Dayton style.

Well said.

There used to be a place in Ottawa (Ohio, not Ontario

) that made it like that. I believe it was called Red Tops way back in the 70's...

Warthog · **Posted:** Mon Mar 05, 2012 12:41 pm

BGFan wrote:

There used to be a place in Ottawa (Ohio, not Ontario

) that made it like that. I believe it was called Red Tops way back in the 70's...

Don't mean to remind you that you are old, but I don't remember Red Tops at all.

BGFan · **Posted:** Mon Mar 05, 2012 2:25 pm

Warthog wrote:

BGFan wrote:

There used to be a place in Ottawa (Ohio, not Ontario

) that made it like that. I believe it was called Red Tops way back in the 70's...

Don't mean to remind you that you are old, but I don't remember Red Tops at all.

Yeah, well, I am compared to you. Compared to others on here...not so much.

The odd thing about that pizza was that there was salt on the bottom of the crust...not sure why.

Falcon137 · **Joined:** Mon Sep 03, 2007 10:24 pm **Posts:** 2363

BGFan wrote:

Falcon137 wrote:

RobbyFalcon wrote:

rood wrote:

Falcon137 wrote:

Dayton style pizza-

Millanos
Marrions
Cassanos

What, pray tell, is "Dayton Style Pizza"?

I'm not an expert, but I believe Dayton style pizza is thin with the toppings/sauce spread edge to edge. A large is cut into about 178 tiny square pieces including miniscule corner pieces (yes I said "corner" when talking about a circle, you know what I mean). Donato's is close to Dayton style.

Well said.

There used to be a place in Ottawa (Ohio, not Ontario

) that made it like that. I believe it was called Red Tops way back in the 70's...

Cassano's was founded in 1953. Donato's then popped up in Columbus in the early 60s and spread from there.

Salt on the crust could have been special to that place. I know the Dayton pizza places sprinkle a special seasoning on the crust before baking it.

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